St. Thomas is a melting pot of West Indian, Danish, and American flavors. From roadside pate stands to waterfront fine dining, the island rewards adventurous eaters. This itinerary is designed for travelers who believe the best way to know a place is through its food — and we could not agree more.
Your 3-Day Sample Itinerary
Flavors of St. Thomas Walking Food Tour
Join the local Flavors of St. Thomas walking food tour through Charlotte Amalie. Sample traditional pate (savory turnovers), kallaloo, and fresh-pressed sugarcane juice while learning the history behind each dish.
Floating Taco Bar & Local Cookout
Take the Taco Tug to Lime Out — the famous floating taco bar anchored in the harbor. For dinner, a USVI cooking class teaches you to make conch fritters, Johnny cakes, and guavaberry rum cocktails from scratch.
Frenchtown Seafood & Sunset Dinner Sail
Explore Frenchtown's seafood restaurants where fishermen still bring the catch to your table. Cap it off with a sunset dinner sail featuring Caribbean lobster, grilled mahi-mahi, and unlimited rum punch.
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